Easy Fried Dumplings

Delicious、Datisfying、Fast as well as simple.

This quick and also very easy fried dumplings only need your 10mintues to make. Typically crescent-shaped, especially one that is pan-fried until brown on one side then turned and simmered in a small amount of broth or water. These potstickers or fried dumplings are different from egg roll wrappers or wonton wrappers.


For more recipes:

I hope you like the other my best recipe that awsome as well as this easy fried dumplings:Egg Green Pepper And Sausage Recipes For Dinner


There are some tips you need to follow. If you want to make this recipe.

INGREDIENTS:

1 box ground pork
1 small round cabbage
20 dumpling wrapper
1/2 bowl water which made by ginger and scallion
2tsp black pepper
1tsp salt

 

INSTRUCTIONS:

1.Chopped cabbage first,
2. Use a huge bowl, put into ground pork, chopped cabbage, add black pepper, salt and mix water. You can also add one additional egg to get another flavor. When every ingredient is ready in this bowl, then you need to stir them to mix them together, remember must stir in the same direction.
3. How to make dumplings, the step you can watch my video to get more specific information.
4. When everything is done, we can make fry dumplings now.under the pan, need to add some oil first and put the dumplings. also, the water is needed to put in the last. I usually pour half cup water with ten dumplings.
5. Cover the lid let the stove to cook these dumplings, it almost takes about 15minuters.
6. Wait until the water is dry and leave the oil to fry the dumpling to golden brown on one side.
7.the dumpling wrapper I use the carrot and spinach to instead water to make the dough.

There is my cooking video on youtube about this easy recipe you can click it to watch the specific step by step: Easy Fried Dumplings|One Day Meal#17 (2019)


You can print this recipe card under below.

Easy Fried Dumplings

Recipe by Starly
Servings

1

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

100

kcal

Typically crescent-shaped, especially one that is pan-fried until brown on one side then turned and simmered in a small amount of broth or water.

Ingredients

  • 1 box ground pork

  • 1 small round cabbage

  • 20 dumpling wrapper

  • 1/2 bowl water which made by ginger and scallion

  • 2tsp black pepper

  • 1tsp salt

Directions

  • Chopped cabbage first.
  • Use a huge bowl, put into ground pork, chopped cabbage, add black pepper, salt and mix water. You can also add one additional egg to get another flavor. When every ingredient is ready in this bowl, then you need to stir them to mix them together, remember must stir in the same direction.
  • How to make dumplings, the step you can watch my video to get more specific information.
  • When everything is done, we can make fry dumplings now.under the pan, need to add some oil first and put the dumplings. also, the water is needed to put in the last. I usually pour half cup water with ten dumplings.
  • Cover the lid let the stove to cook these dumplings, it almost takes about 15minuters.
  • Wait until the water is dry and leave the oil to fry the dumpling to golden brown on one side.

Notes

  • The dumpling wrapper I use the carrot and spinach to instead water to make the dough.

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