Easy Asian Rice Balls Recipe With Meat Vegan Onigiri

Looking for an easy Easy Asian Rice Balls Recipe? With meat and vegan that kids like? Then this is the recipe for you!

Rice ball is a kind dessert, it’s easy and quick to make at home. And how to make rice dessert, and how to let this rice ball being easy? This is the content of this article that contains how-to video just let you know how to make rice balls easy and healthy.

If you want to make this recipe, there are some tips you need to follow.

INGREDIENTS:

One Cucumber.
Two eggs.
Half carrot.
Two sausage.
One green pepper.
A huge bowl of rice just cooked now, not the cold rice.
Little salt.
Little black pepper.
Chili powder.
Chili sauce.
Tomato ketchup.

INSTRUCTIONS:

1. Cut cucumber into long sticks is prepared.
2. Finely diced green pepper and half carrot, the smaller the better. Then cut sausage into half.
3. Beat two eggs in a bowl, and put chopped carrot and green pepper into this bowl. Then pour some salt, black pepper, chili powder to stir until they become smooth. You also can add some sugar, cheese, and others if you like.


4. Turn on the stove and change pan, add some cooking oil, and pour the egg mixture into this pan to fry until it can be eaten.
5.Fry sausage.
6. Use plastic wrap put on the chopping board, and add rice on it. Let rice spread out not crowd together.
7. Put cucumber sticks, fried eggs, sausage, top with tomato ketchup and chili sauce.
8. Put all rice roll together, and be careful. Then you can sever it.

THERE IS MY COOKING VIDEO ON YOUTUBE ABOUT THIS EASY ASIAN RICE BALLS RECIPE YOU CAN CLICK IT TO WATCH THE SPECIFIC STEP BY STEP!

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